So what leads to inflammation? When the immune system detects any damage in cell structure, or tissues it starts healing itself. In short it is a biological response to us. Regeneration of cells takes time and the body starts to act in different ways to try to heal the inner wound such as Pain, Heating, overheating, Swelling, etc. This process takes time and hence gives chronic symptoms. For example Fever, rash, etc. Inflammation is caused by a number of different types of reactions triggered during the process by the immune system. Inflammation cannot be just called an infection in the cells or in the inner lining of the stomach but sometimes can cause inflammation. Change in blood flow can also be one of the symptoms and is most commonly seen.

During the process different body parts and different enzymes play many different roles. So everyone should first understand that this is not a disease and it is a natural process conducted during the short course of time.

Inflammation can be annoying and hence overrule our daily lifestyle. So following are the 10 foods to help you heal your stomach inflammation:

1. Sabja seeds

Sabja seeds are tiny black colour seeds mainly found in indian regions. The seeds are originated from a plant called Tulsi. Sabja seeds mainly work as anti-inflammatory agents. In ayurveda the seeds are used for treating body and stomach inflammation (arthritic swelling). Don’t confuse between sabja seeds and chia seeds. They give your stomach the needed recovery calmness. The usage is simple you can drink it anytime you want, there is no fixed time for it. If you are taking the problem of inflammation serious enough then you can replace your morning fruit juices with sabja juice. Making sabja juice is simple: just take a glass of water and mix one handful of sabja seeds in it and enjoy the delicious and refreshing drink.

2. Kokum sharbat

In indian regions kokum sharbat is a popular way to stop stomach inflammation and additionally it also helps with digestion problems. Kokum sharbat is made up of kokum beans. Kokum sharbat is also useful for deep cleansing of the body and digestive tract which can helpful for removing toxins which can harm your body and can also help cells and tissues from damaging and degrading which can help to support the process of inflammation. 

Kokam sharbat is easily available in the market. Drinking it sip by sip could be a great idea and gives you the awesome texture of its taste. You should avoid adding sugar most of the time instead you can add jaggery powder according to your taste.

3. Lemon juice

Lemon juice is ideal when it comes to overcoming inflammation. It’s overloaded with nutrition and still is underrated. Lemon juice helps in quickly clearing all the dirt that tissue contains. It also plays its role in improvement and subsequently enhancing the sequential flow of food from the digestive tract.The added water helps in balancing the acidic levels and moreover gives the advantage of hydration. Overall with no doubt lemon is a great food item to eat for overcoming inflammation. It can be eaten raw but few of many prefer it, because it’s sour and bitter in nature. Squeezing it into water and enhancing the taste by adding some sugar and a little bit of salt can be worth it. You can use Jaggery if you admire sugar free drinks. Some other types of adding lemon in meals is to simply squeeze lemon over any vegetable.

4. Khus Juice

Khus juice is a healthy and reliable drink which helps in the major times of inflammation. It is made up of a dried grass called KhusKhus which is mainly found in india.KhusKhus cannot be eaten raw and hence is mixed with water and fluids to smoothen its texture and make it edible. These drinks soften the flow of acid which may harm during inflammation. Khus juice helps cells regenerate and saves them from being damaged. In the process Khus plays an important role as it helps in cooling down the body heat and controls the moisture levels.

5. Sugarcane Juice

Sugarcane juice is a great beverage as it holds natural sugar and has been quite a desirable drink until now. The juice is tasty and filled with numerous antioxidants which helps the stomach walls prevent oxidation reaction during inflammation. It’s worth giving a try. It helps the body to cool down and also gives you extra calories you need for digestion and other activities. Sugarcane can be eaten raw if you have strong teeth. You can also squeeze a little bit of lemon in it so you can increase the antioxidants present in it. But remember that too much lemon will not give you the texture you desire .

6. Coconut and its water

Coconut is a great opportunity when it comes to overcoming inflammation and for hydrating yourself. Coconut helps in calming down the nerves. Coolingness is very important and coconut is the best coolant. Coconut water can be sweet or tasteless in different cases respectively. Coconuts are best to relieve the thirst and sore throat. The coconut water can be refreshing. Because it’s just purified and mineralized water and hence has no side effects so you can drink as much as you desire. 

Coconut water can be a true assessment for your stomach. In overall the natural conditions like if you have a disease then coconut will be helpful because it does not have any side effects and is bonded with scientific analogy to be a true healer. The inside cream of coconut can also be beneficial as it contains the power to control and overcome inflammation.

7. Cherries

Who doesn’t like cherries? They are good looking tiny and spongy red colour fruit. Cherries are marvelous in taste and suddenly give the needed refreshment. Cherries are flooded with nutrition. They generally possess Vitamin C, Potassium, fiber and antioxidants. When it comes to stomach inflammation natural coolants are generally prioritized. As the symbol of natural enzymes, berries possess all the essential capabilities that are needed to act as coolant. 

They are easy to eat as they can be eaten raw. They can also be easily eaten by adding it with fruit salads. Try eating freshly hand picked cherries as they can be beneficial in every aspect.

8. Olive oil

Olive oil is made up of olives which is known as bitter tasting healthy fruit. The oil is known for its anti-inflammatory properties. Olive oil is good for overcoming inflammation. The antioxidants present in it can ease the pain by relieving the nerves to its healing efficiencies. 

Olive oil may help to condense the previously made gene and protein blocks that keep drawing the inflammation. Olive oil can be easily added on any vegetable or can be used while cooking the vegetable on flame.

9. Tomatoes

Sometimes inflammation needs hydration and here the tomates play their role. Tomatoes are mainly 95% water and are known for its great hydration properties. They are spongy vegetables looking the same as cherries but bigger in size. The remaining 5% is surprisingly nutritious. Tomatoes contain Vitamin C, potassium, and lycopene which is the form of antioxidant which is believed to be good for overcoming inflammation. 

Tomatoes are easily available. They are incredibly refreshing. Tomatoes can be added to any vegetables or can be executed as toppings. They are safe to eat raw. As tomatoes may not possess any side effects they might show some infectious symptoms to someone so the advice from doctor is necessary if required.

10. Spinach

Spinach is a nutritionally dense leafy vegetable. It is generally famous for protein. In spinach  Protein covers almost 30% of its calories and also contains all essential amino acids. It contains good antioxidants which plays an important role during stomach inflammation. Moreover the fibers present in spinach makes it easier for the stomach to break down the food.

As we know that protein helps in recovering muscle tissues, the same concept is withdrawn here, protein helps in recovering the damaged cells and tissue bonding inside the stomach wall. Spinach is easy to eat. It can be eaten raw. It can be added to other cooked vegetables or uncooked vegetables in the form of salad. It can also be used as toppings.

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